Cava Lounge

    • Wine Menu


    At Ivy, we feel that wine should be enjoyed for what it is, a central part of a good meal and a compliment to great food, not what it costs. So, don’t worry about which bottle is too high or too low, instead worry about how well its’ going to taste with your meal. Drink to enjoy!

    Quick Links: Sparklers, Whites, Reds

           Lunch Menu, Dinner Menu

    *Quartinos

    all wines marked with a * come in
    bottles as well as the following sizes:

    8oz: $8
    16oz: $16

    Moscato d’Asti, Santo Stefano, Piedmont 2004, 375 ml ~ $40
    * Cava Reserva, Marques de Monistrol, Spain NV
    * Prosecco, Zardetto, Veneto NV
    Champagne, “White Star”, Moët&Chandon, Épernay NV ~ $65
    Champagne, Veuve Clicquot Ponsardin, Reims NV ~ $75
    Champagne, Dom Pérignon, Épernay 1998 ~ $225

    Crisp

    Citrus, green apple & Tangy

    * Cortese, Castelvero, Piedmont 2004
    * Sauvignon Blanc, Indaba, South Africa 2005
    * Sauvignon Blanc, NO Vineyards, Lake County 2004
    Sauvignon Blanc, Zed, New Zealand 2004
    Pinot Grigio, Coppola, Napa 2005
    * Pinot Grigio, di Lenardo, Friuli 2005
    Pinot Bianco, Lageder, Alto Adige 2004

    Aromatic

    Floral&fruity

    * Cabernet Rose, Housley, Lodi 2002
    * Viognier, Renwood, Lodi 2004
    * Pinot Gris, Bodega Lurton, Argentina 2005
    Pinot Grigio, Villa del Borgo, Friuli 2005
    Field Blend, “Gravina Bianco”, Botromagno, Puglia 2004
    Verdicchio, Nidastore, Marche 2004
    * Gruner Veltliner, Weingart, Austria 2004
    * Riesling, Saint M, Mosel 2004
    Albariño, Burgans, Rias Baixas 2005
    Chardonnay/Marsanne/Sauvignon Blanc, Hedges, Washington 2004

    Powerful

    Full bodied, oak influenced, ripe pear&apple

    * Chardonnay, Firestone, Central Coast 2005
    * Chardonnay, St. Michael-Eppan, Alto Adige 2005
    Chardonnay, Monkey Bay, Marlborough 2004

    Soft

    Fruity, light&quaffable

    Valpolicella, Custoza, Veneto 2003
    Dolcetto, “Costa Fiore”, Alario, Piedmont 2004
    Chianti, Querceto, Tuscany 2004
    * Primitivo, Cantele, Puglia 2004

    Earthy

    Medium bodied, ripe berry fruit

    Barbera d’Alba, Silvio Grasso, Piedmont 2004
    * Barbera de Monferrato, Bricco Mondolino, Piedmont 2003
    Barbera d’Alba, Gallino, Piedmont 2003
    Rioja, “Cosme”, Bodegas Palacio, Spain 2002
    * Pinot Noir, Blackstone, Monterey 2005
    * Chianti, “Cetamura”, Badia a Coltibuono, Tuscany 2004
    Primitivo, Trullari, Marches 2003

    Rustic

    Spicy, full bodied, black fruit

    Montepulciano d’ Abruzzo, “Vigne Nuove”, Valle Reale, 2005
    Sangiovese Blend, “Rinascimento”, Dievole, Tuscany 2003
    * Syrah, Cusumano, Sicily 2005
    Shiraz, Wishing Tree, Australia 2004
    * Zinfandel Blend, “Lady Bug Red”, Lolonis, Redwood Valley 2005
    Malbec, Lo Tengo, Argentina 2005
    * Cabernet/Sangiovese, “Barco Reale”, Ambra, Tuscany 2003
    Carmenère, “Casillero del Diablo”, Concha y Toro, Chile 2005
    Rhone Blend, “Five Reds”, Cline, Sonoma 2003

    Powerful

    Rich, ripe, juicy&dry

    * Merlot, ”Los Osos”, J. Lohr, Paso Robles 2003
    * Merlot, Montes, Chile 2004
    * Cabernet Sauvignon, “Yalupa Series”, Kenwood, Sonoma 2002
    Cabernet Sauvignon, Jekel, Central Coast 2003
    Cabernet Sauvignon, Di Majo Norante, Molise 2004
    Cabernet Blend, “Claret”, St. Francis, Sonoma 2002
    Cabernet/Sangiovese, San Felice, Tuscany 2004
    Cab/Syrah/Grenache/Tempranillo, “Ludovicus”, Piñol, Spain 2005
    Carmenere Reserva, Louis Felipe, Chile 2004
    * Montepulciano/Nero de Troia, “Rupicolo”, Rivera, Puglia 2003