Dinner Menu

Welcome to our home.

Our focus at Ivy is quality in a casual and inviting atmosphere. Through both price and portions, we offer a more diverse dining experience. Try as many different plates as you would like and feel free to share. Rest your elbows on the table, dig in and eat!

Quick Links: Antipasti, Insalate, Primi Piatti, Piatti

       Lunch Menu, Wine Menu

Antipasti

• Italian butcher block (for two)
  Thin sliced cured meats with fresh fig compote and marinated olives
• 10

• Formaggio (for two)
  A selection of Italian cheeses, fresh fruits, toasted walnuts, and Tupelo honey
• 14

• Pasta e Fagioli
  Tomato soup with cannellini beans and ditalini pasta
• 8

• Bruschetta of oven roasted tomato
• 10

Insalate

• Traditional Caesar Salad (for two)
  Romaine hearts, creamy caesar dressing, parmesan, and crostini
• 10

• Ivy House Salad (for two)
  Field greens with potatoes, artichoke hearts, and Ivy house dressing
• 9

• Roast beet salad with a warm goat cheese crouton
• 8

• Winter green salad of arugula and radicchio
  Tossed with balsamic vinaigrette and topped with gorgonzola and toasted walnuts
• 9

Primi Piatti

Small plates

• Petit steak tagliata with arugula, veal demi, and herb frites*
• 12

• Arancini stuffed with prosciutto and fontina
• 9

• Arancini with fontina and black truffles
• 8

• Butternut squash ravioli with leeks in savory sage butter
• 10

• Seared scallops and pancetta with balsamic reduction*
• 12

• Sweet potato gnocchi with spinach in parmesan cream sauce
• 11

• Sesame tuna served single-side seared*
• 12

• Lamb rib chops with bean ragù
• 12

• Mussels sautéed in white wine and almond herb butter*
• 9

• Shrimp arrabbiata with linguini
• 12

• Macaroni and cheese with black truffle and gorgonzola
• 12

Piatti

Large plates

• Grilled double cut pork chop
  Stuffed with herbed goat cheese and spinach; served with sweet potato terrine and port-currant gastrique
• 26

• Pan seared cod*
  Served over whipped red potatoes and oven roasted tomatoes
• 17

• Steak Fiorentina*
  A 12 ounce Prime sirloin served with whipped potatoes, gorgonzola compound butter, asparagus, and balsamic shallots
• 25

• Lamb two ways
  Two loin chops and three rib chops, served with a 2-bean ragù
• 28

• Chicken alla Puttanesca
  Sauteéd chicken served over penne pasta in a puttanesca style sauce of capers, garlic, olives, and artichoke hearts
• 17

• *Consuming seafood or meat that is undercooked or raw may increase the risk of foodborne illness.